These are our beers. Some are available all the time. Some aren’t. All are equally edifying.

  • Available now

    These beers are available now. Some of these are year round core beers. Others are rotational, or one-off specials.

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  • Core

    We have 4 year round core beers. They’re available all the time…

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  • Specials

    See all the awesomey specials we’ve brewed. Yes, ‘awesomey’ is a word.

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  • Collabs

    Like we said, we love working with others. See what magic we’ve created with our friends.

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Berliner vice uk

A Berliner Vice #1

2.7% pH3.32

This first ever A Berliner Vice was a collaboration with Chris and Tom from Galway Bay. We brewed it exclusively for ABV 2015. This version was aged in a Louis Jadot Chardonnay Barrel and finished with saison yeast. Tart, zingy, bready, light, fruity.

Berliner vice uk

A Berliner Vice: Vilca Weisse.


A Berliner Vice brewed with a Cascara Tea. Collab with Established Coffee.

Adega uk



This Cuvée saw us collab with our friends Neill & Ross. We racked a Saison into some Louis Jadot Chardonnay Barrels on top of some spent Raspberries. We then blended with some Girardin Lambic. Enjoy! 750ml bottles only.

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Border Hopper v.1

(clean version) 7.7%

Our second collaboration with Galway Bay Brewery. Border Hopper is an IPA with Citra and Dr. Rudi hops throughout. Sticky, pithy and boisterous. This version was released for ABV 2015( The rest is maturing in a Louis Jadot Chardonnay Barrel with the help of an artist formerly known as. Stay tuned!

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Border Hopper v.2


Our second collaboration with Galway Bay Brewery. Border Hopper was an IPA with Citra and Dr. Rudi hops throughout. It was sticky, pithy and boisterous. Then we laid it to rest for 11 months in a Louis Jadot Chardonnay Barrel with the help of an artist formerly known as. This artist has transformed this former IPA into a Brett-ish monster.

Detre uk

Chloe Dancer


Talkin' to my altar, say life is what you make it. As with life, beer should know no limits. This beer is lively, sharp, sour, raspberry. If it was a fruit salad it would be a fruit pastille salad. A delectable delight, a mariage parfait of fruit and beer. Created by Shane, our friend in sour beer, we brewed this in November and stored it in Chardonnay oak, and now we're releasing it unto the world. The title comes from our muse on the day... "Chloe does the tables in the French quarter". *This beer also won Sourfest 2015.

Cruciverbalist uk



Oatmeal American Pale Ale brewed for our friends at the American Bar, Belfast.

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Grand So.


A Hoppy Saison collab with Rascals Brewing. A gentle Saison base hopped up the YingYang with Vic Secret and Citra. Keg only.

Milkagitator uk

Milk Agitator


A Blueberry & Hazelnut A Berliner Vice. Our second collab with Mad Hatter.

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No Coast


We brewed a West Coast/New England Hybrid with Heaney Farmhouse brewing to be released on our 2nd Anniversary. NE grain bill, West Coast bittering and yeast, and 50/50 split on the dry hop method.

Ofthehills uk preview.jpeg

Of The Hills


Porter brewed with tea from Suki Tea and local honey. Collab with HonestBrew

Pari gagnant uk

Pari Gagnant


Saison with Seaweed and Green Tea. Over our Second Birthday Celebration, we brewed a few beers. This is one of them. Brewed with Outland Brewing, Paris.

Pink sunglasses uk

Pink Sunglasses


For our Second Birthday we brewed a Kellerpils with our friends from Outland, Kinnegar and White Hag.

Pushandpull uk

Push & Pull: Great Scott

5.5% BB 10.2.16

This collab with Yellowbelly sees us take our core IPA, tone it down to make it 5.5% instead of 7% and make it black*. This beer was brewed on Back to the Future Day.

Screwball uk



A Raspberry Vanilla Ice Cream IPA brewed with our friends from the Ulster Exiles.

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The Struggle. IIPA.


For our first anniversary we used all the hops. We also invited some Hop Gods up from White Hag and Yellowbelly to brew this with us. Citra, Citra and Citra. With a wee bit of Cascade, Summit and Chinook. #yearone

Shortcross uk

'Tis the Saison


'Tis the Saison is our first ever Saison. A collaboration with Shortcross Gin, we used some of their botanicals, including elderflower, elderberry and Orange Zest. Out of style, this Saison was carbonated gently to highlight the soft and delicate flavours from the botanicals used. Enjoy!

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We Added Magic


Berliner Weisse with Lactose and Burundi Coffee. Brewed with our friends at Roasted Brown for Uppers and Downers 2018.

Witsoutlabel Available Now

Wits Out


American Wit with coriander and lemongrass. Collab with The Sunflower and The American